ブックタイトルEverything about Incense
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Everything about Incense
Where IncenseIngredients are ProducedIn Focus10Most of the ingredients indispensable for incense making are imported fromoverseas countries. Since ancient times, Japan has gotten them primarily fromSoutheast Asia and China.People’s Republic of ChinaFoenun GraecumStar AniseSpikenardHedychium Spicatum RootAgastache RugosaJapanIndiaSandalwoodVietnamKyaraAgarwoodCinamonSomaliaFrankincenseSumatraBenzoinMalaysiaClovesAgarwoodBorneo IslandBorneolMozambiqueVeined Rapa Whelk ShellIndonesiaSandalwoodAromatic Wood andthe EnvironmentWith the earth’s natural environmentchanging, it has become hard tosecure a stable supply of goodqualityaromatic wood. Agarwood isespecially in danger of disappearing,and efforts to protect it on a globalscale are necessary.Incense ingredients, which first came toJapan around the same time as Buddhism,have since ancient times been imported fromBuddhist areas such as China and SoutheastAsia. Today, many ingredients importedfrom East Africa and the Arabian Coast,such as clove (Zanzabar), frankincense(Arabian Peninsula), and veined rapa whelkshell (Mozambique), are indispensible whenmaking incense.76